Vegetarians: What have you eaten today?

[Scimama]

B: ground flax seeds, full fat yogurt, cinnamon
L: celery, cucumber and cube of cheese
D: stir fry veggies, courgette 'noodles' and tofu with garlic and ginger

 

[Avocado Sevenfold]

Yesterday
B: soya yoghurt, blueberries, flaked almonds, cinnamon
L: cashew cheese with sliced cucumber and cherry tomatoes
D: Quorn fillets, mushrooms and red pepper in tomato sauce

 

[Avocado Sevenfold]

B: soya yoghurt, mixed berries, flaked almonds, cinnamon
L: avocado, spring onions, cherry tomato, chilli flakes
D: caulirice jambalaya (big wok - cauli rice, Tesco jambalaya paste, pepper, mushrooms, spinach, cashews, tofu wiener)

 

[Avocado Sevenfold]

B: soya yoghurt, mixed berries, flaked almonds, cinnamon
L: jambalaya
D: jambalaya (it was a big cauliflower!)
Snack: peanuts

 

[Scimama]

B: mashed avocado
L: lidl protein roll 'pizza"
D: stir fry veggies with courgette noodles and tofu

 

[Avocado Sevenfold]

Yesterday

B: soya yoghurt, mixed berries, flaked almonds, cinnamon
L: the last of the jambalaya!
D: Linda Mac sausages on Burgen toast and ketchup
Snack: peanuts, rum and coke

Not the healthiest day, but I had that Friday feeling.

 

[Scimama]

B: Flaxseeds with full fat yogurt and cinnamon
L: lots of salad, raw pepper, bit of guacamole, hummus, cherry tomato
D: Broccoli, green beans, mushrooms and grilled halloumi

will probably have a square of 85% dark chocolate later

Lunch was at my parents - table was groaning under piles of bread, pastry and cake! (despite most of family being diabetic

 

[Avocado Sevenfold]

Yesterday:
Brunch: Burgen toast with cashew butter - like peanut butter but higher carb/higher priced. Nice to try though.
Dinner: green bean, mushroom and peanut curry, poppadoms and spicy soya yogurt dip

Today:
Brunch: Burgen toast with cashew butter
Dinner: leftover curry, pudding made from creamed cashews, yogurt, splenda and lime (like a key lime pie without the crust)

 

[Avocado Sevenfold]

B: Flaxseeds with full fat yogurt and cinnamon
L: lots of salad, raw pepper, bit of guacamole, hummus, cherry tomato
D: Broccoli, green beans, mushrooms and grilled halloumi

will probably have a square of 85% dark chocolate later

Lunch was at my parents - table was groaning under piles of bread, pastry and cake! (despite most of family being diabetic

Blimey! Your lunch sounds great though

 

[Scimama]

Blimey! Your lunch sounds great though

we have numerous generations of diabetics in my family, but I am the only one who low carbs and controls my diabetes with diet, so many have poor BG control and complications wish they would try to control their diet but they think they can eat anything and then medicate for it

 

[Scimama]

B: scrambled eggs (my breakfast in bed for mothers day - but my young son insisted on joining me and munched peanut butter on toast, making crumbs )

L: cucumber, celery, spoonful of hummus, couple of nuts, cube of cheese (no time for cooked lunch - making a gladiator costume for son - perfectly normal Sunday in our house )

D: celeriac dauphinoise, cauliflower cheese and roasted celeriac (bit white, but it tasted delicious, my yummy meal for Mothers Day )

 

[Avocado Sevenfold]

B: mixed berries, soya yoghurt, flaked almonds, cinnamon
L: houmous with slices of cucumber, peanuts
D: courgetti, mushrooms and pepper in red pesto sauce, flaked almonds. Lime pudding as yesterday

 

[Avocado Sevenfold]

we have numerous generations of diabetics in my family, but I am the only one who low carbs and controls my diabetes with diet, so many have poor BG control and complications wish they would try to control their diet but they think they can eat anything and then medicate for it

I am the only known diabetic in my family. I don't know any real life diabetics either, just you virtual guys to keep me on the straight and narrow x

 

[Avocado Sevenfold]

B: mixed berries, soya yoghurt, flaked almonds, cinnamon*
L: houmous with slices of cucumber
D: toasted Lidl roll topped with avocado, walnut oil, chilli flakes and toasted pine kernels. 85% chocolate


* sounds boring, but every few days I find a cherry in my berries!

 

[Scimama]

B: flaxseeds, yogurt and cinnamon
L: chocolate mousse (avocado and double cream with dark cocoa)

still full from lunch so nothing else today

 

[SunnyExpat]

Thoroughly recommended.
http://www.diabetes.co.uk/forum/threads/pinto-courgette-mushroom-bake-is-it-okay.96851/

 

[Scimama]

B: nothing
L: cucumber, cheese and spoonful of hummus
D: cheese on toast (lidl protein roll)

 

[Avocado Sevenfold]

B: mixed berries, soya yoghurt, flaked almonds, cinnamon
L: houmous with slices of cucumber
D: veggie burger on Lidl roll with big tomato slices and eggless jalapeno mayo

 

[Rosieshe]

Brunch: Saturday night leftovers
Dinner: big, whole smoked portobello mushrooms topped with cashew cheese, salad. Coffee and 85% choc

Attempted to make cashew cheese again today and it is still a bit grainy despite soaking the nuts for ages. Tasty enough though. If I win the lottery we can all get Vitamixes but until then lumpy cheese will have to do. Mushroom marinade recipe here http://www.olivesfordinner.com/2013/03/shiitake-bacon.html

when you said you soacked for ages how long? I find I need to do them for 12-14 hrs I put them in a jar with water. I dont have a fancy mixer

 

[Rosieshe]

gosh didn't realize how long I been away. mixture of too much work and being ill.
B: home made musli small portion
L: Cafe bought veggie cashew pie (took the pastry off
D: Soda bread 1 homemade bean pate (mixed beans with walnuts, garlic drop of oil lemon juice salt pepper - whizzed it up)