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Vegetarians: What have you eaten today?

Discussion in 'Vegetarian Diet Forum' started by Enclave, Nov 22, 2015.

  1. I usually soak them overnight. My blender packed up at the weekend making a (non diabetic friendly) tiramisu made from creamed cashews. It had yogurt in it which helped with the blending and it came out lovely and smooth just as the blender's motor started to smell funny and stopped working.

    Hope you are feeling better now, Rosie :)
     
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  2. Scimama

    Scimama Type 2 (in remission!) · Well-Known Member

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    B: flax, pumpkin and sesame seeds, slivered almonds, walnuts, brazil nuts mixed with spoonful of full fat yogurt
    L: Lidl protein roll with cream cheese and proper welsh caerphilly (must stop visiting cheese fayres ;))
    D: vegetable omelette, square of 85% dark chocolate
     
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  3. B: mixed berries, soya yoghurt, flaked almonds, cinnamon
    L: half Lidl roll with red pesto
    D: mushroom soup with other half of Lidl roll, some peanuts
     
  4. B: mixed berries, soya yoghurt, flaked almonds, cinnamon
    L: houmous with slices of cucumber
    D: huge smoked mushrooms, Linda Mac sausages, green beans. 85% choc.
     
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  5. Rosieshe

    Rosieshe Type 2 · Active Member

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    B:scambled egg with cougette
    L: Thai red curry 9bought in the fresh dept)
    D: Cauliflower pizza
    S: spoon of peanut butter
     
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  6. Scimama

    Scimama Type 2 (in remission!) · Well-Known Member

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    yesterday
    B: flax, pumpkin and sesame seeds, slivered almonds, cinnamon all mixed with spoonful of full fat yogurt
    L: cheese omelette with Montery Jack
    D: vegetable stir fry with courgette noodles and lots of garlic
     
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  7. Nyxks

    Nyxks Type 1 · Well-Known Member

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    Breakfast - Grape Fruit with a dusting of Sugar
    Lunch - Zoodles with Diced tofu and veggies
    Dinner - GF Tofu Scrambled Fried Rice
    Snacks - not as yet
     
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  8. Hi @Nyxks I haven't seen you for a while :)
     
  9. Yesterday

    Brunch: fried smoked mushrooms
    Dinner: roasted Mediterranean veg, romesco sauce, tofu wiener, celeriac chips, wine

    The romesco sauce was new to me :hungry: Will pop the recipe on the vegan thread. It was a bit lumpy as it was made in my tiny mini blender. Lumpy sauces will be a thing of the past when my new food processor arrives next week :jimlad:
     
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  10. Scimama

    Scimama Type 2 (in remission!) · Well-Known Member

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    yesterdays:
    B: mixed seeds, ground flaxseeds, full fat yogurt
    L: cucumber, port salut cheese, few mixed nuts
    D: (more gossiping than eating) low carb options from salad bar, scooped out the cauliflower cheese from a pastry shell and double helping of green beans (swapped fries for green beans)
     
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  11. Nyxks

    Nyxks Type 1 · Well-Known Member

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    ya its been a while - the app kept logging me out when I tried to post and not have much extra time to get to the forums on my main comp as it doesn't like my laptop (take forever to load). Hope this are going well for you!
     
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  12. Scimama

    Scimama Type 2 (in remission!) · Well-Known Member

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    B: nothing
    L: roasted vegetables (aubergine, courgette, pepper, leek, 2 cherry tomatoes) grilled halloumi, square of 85% dark chocolate
    D: raw green pepper, single Gloucestershire cheese and gouda cheese, few mixed nuts
     
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  13. I hope you can join us more often. This is a lovely thread.
     
    • Agree Agree x 2
  14. Brunch: toasted Lidl roll with cashew butter
    Dinner: leftover roast veg, tofu wiener and romesco sauce. No celeriac chips left from yesterday obviously! :rolleyes:
     
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  15. Rosieshe

    Rosieshe Type 2 · Active Member

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    B: berry shake
    L: 2x new mini potatoes, bell pepper, cucumber, 1/4 avocado, fresh herbs red onion and tomato
    S: peanut butter shot
    D: cauliflower rice with home made chilli and a dollop of tuffuti cream cheese it was yum. I did a bit of batch booking yesterday to et me through he week. the chilli tasted so good and I cant remember what I put in it- typical.
     
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  16. What is a peanut butter shot? It has the words peanut and butter in it so I will probably like it!
     
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  17. B: mixed berries, soya yogurt, walnuts, ginger
    L: chunky guacamole
    D: lemon garlic green beans, sun dried tomato and basil houmous, olives. 85% chocolate.
     
  18. Scimama

    Scimama Type 2 (in remission!) · Well-Known Member

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    B: ground flax seeds, flaked almonds and full fat yogurt
    L: raw green pepper, spoonful of hummus, olives, cube of edam
    D: mixed vegetable stir fry with courgette noodles, square of 85% dark chocolate
     
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  19. B: mixed berries, soya yogurt, walnuts, ginger
    L: houmous with cucumber slices
    D: shredded little gem, guacamole, tomato salsa, Linda Mac sausages, jalapeño mayo
     
  20. B: mixed berries, soya yogurt, walnuts, ginger
    L: little gem, tomato salsa, jalapeño mayo, peanuts
    D: crispy peanut tofu and veg stir fry - Was lovely. My daughter made it so it was a treat to be waited on :)
     
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