It is kind of like lamb with a milder flavor similar to beef but the texture is completely different. It is very lean so you must slow cook it a long time. If you want to curry it yourself, put about a pound and a half of the cubes of meat and bone in some fat and seal meat on all sides with brownness. Line bottom of slow cooker with mint stems, and then the meat. Take some peeled ginger and tumeric and cover meat with pieces . Add some peppercorns, some coriander seeds and a couple hot peppers to a small frying pan and kind of pop those and add. Cover everything with water and slow cook until meat in tender and falls off bones. Let all this cool, remove the stems, the seeds and anything else you don't want like the bones, strain the meat juices, add back with some salt, some vegetables you like, maybe some blue potatoes or green beans, definitely some carrots and turnips and any other root veggie, hide from the stricter low carb vegan police, cook the refined mess with the added veggies until done, and when you are at the table and your portion is in a bowl, then and only then swirl in either full fat Dahi (Indian yoghurt) or sour cream. It will all turn a creamy version of yellow
OWWWWWWWWWWWWWWWWWWWWWWWW!!!
