CherryAA
Well-Known Member
- Messages
- 2,170
- Type of diabetes
- Type 2
- Treatment type
- Diet only
I know. I am REALLY struggling with it.
Nearly all my cooking at this time of year is based on onion and garlic which then percolates exquisitely in the slow cooker.
While nearly all my low carbing involves cauli or broccoli so I can give Mr B a kind of potato-substitute.
But if I don't do a strict exclusion for a few weeks at least, followed by some test re-introductions, I will never know what the benefits are...
(as for vinegar, you CAN get some that are OK. Distilled vinegar, and a few others. Usually expensive. But what is baking my noodle at the moment is that by excluding any commercial preparations with vinegar/barley/etc in them, I have to exclude French style mustards, horseradish and all sorts of interesting condiments and seasonings. I can't use my jerk seasoning for example.)
Yes I can see your point, I will wait for you to report and in the meantime try and get off this weight plateaux. My weight has gone up by o.2 kilo every day this week despite sticking to the 1250 diet. and walking about 25 kilometers - ho hum.
I had a friend once, absolute health conscious nut, so keen to be thin and live forever, he ran miles, drank hot water with lemon in it instead of all those bad things like tea, coffee, wine or beer, you couldn't have a conversation with him without it being something else that was bad for you. he made me want to reach for cakes I don't even normally like. He dropped dead at 45 and no-one knew why. I guess for all of us,the trick is to find a way of living that actually lets us live a fun life and remind ourselves now and again that whilst controlling our blood sugars is important, it shouldn't be all consuming, because we could be run over by a bus tomorrow. So I'm off for a walk in the sunshine
