Swede and butter are both low carb. Swede - 2.3 gm carbs/100g and Butter (light spreadable) 0.8gm. Cream is also low carb about 2.2g/100g.
Hubby can tuck in and enjoy
Swede and butter are both low carb. Swede - 2.3 gm carbs/100g and Butter (light spreadable) 0.8gm. Cream is also low carb about 2.2g/100g.
Hubby can tuck in and enjoy
Yes, you are most certainly right, regular butter probably is better but I don't have the data on it it. I think the 'light spreadable' is most likely to have unsaturated fats added in order to make it easy to spread.
Yes, you are most certainly right, regular butter probably is better but I don't have the data on it it. I think the 'light spreadable' is most likely to have unsaturated fats added in order to make it easy to spread.