Sponsored by Unilever.. presumably before they decided to sell off their margarine business.
Their recommendations do not include the data from the PURE study that Prof Yusuf was showing the results of as it has yet to be published.. he was giving a preview of the findings.
From your great man himself.
6:43 Saturated fat intake vs ApoB/ApoA shows the opposite of carb intake. Means to me that saturated fats aren’t harmful in terms of what they do to lipids.
6:54 Monounsaturated fat (MUFA) vs ApoB/ApoA shows great improvement.
7:12 PUFA are neutral in terms of ApoB/ApoA change.
Like I said, I'm not happy to be not 'harmful', 'in the usual ranges consumed by most people'. (Note normal, certainly no mention of high fat)
I'll settle for the more boring 'great improvement' thanks.
The graphs in your link are well worth looking at, it does indeed highlight the wise fat choices are in a completely different league to the poor ones.
Oh, and you seem to have made a typo earlier
'Saturated and monounsaturated fats are neutral to slightly beneficial'
A genuine mistake I'm sure.