CoastGirl
Well-Known Member
Well, here I am 22 months down the line from diagnosis and still confused!!
HbA1c at diagnosis of 63. This came down to 40 in first three months on LCHF and hasn't budged since. I just can't seem to get this any lower. I don't t carb count but keep them as low as I can. A normal days food would be something along the lines of
Breakfast - coffee with cream or a small bowl of nut granola with 1/2 skyr yogurt and 4-5 berries
Lunch - salad of leaves, pepper, advocado, olives, tomato or similar with a protein of tuna/salmon/chicken/eggs/cheese
Supper - Meat/fish and vegetables
I haven't eaten any wheat based breads or pasta, rice or refined carbs since diagnosis. Occasionally I have a roast or new potato. I only eat 85% chocolate or very occasionally some low carb bake I've made.
My fasting glucose is normally in the low 6s and I've never really managed, except a couple of occasions, to get into the 5s. It remains there until mid morning when I might or might not drop into the top 5s. By mid afternoon I am normally in the low 5s. After supper will rise to mid 6s and may or may not drop before bed depending on what I've eaten.
I do a couple of exercise classes a week, am on the go all day with work or at home with house work and young teenager, do lots of gardening and general running around. Only time I really sit down is to read the forum or try to do some frustratingly confusing research around diabetes
I am 52 and yes, I am menopausal
. I am 5'7 and at diagnosis was 75kg so just in the obese range. In first 3 months I dropped to 60kgs and BMI 21. I have not really budged from this weight and don't really want to go much lower. All my bloods appear to be in a fairly healthy range . Cholesterol is 5.7, HDL 1.5, LDL 3.2, Trigs 1.
I am guessing I am still very insulin resistant but do not understand why! According to my GP I do not have fatty liver however I think she is only basing this on my liver tests. My ALT, which I understand can predict fatty liver, has dropped from 40 to 15 and all other liver results are well within range. According to Jason Fung, if I read correctly, once your liver is emptied of fat and you are eating low carb, your insulin resistance should go.
I am 2 weeks into intermittent fasting 18/6 or 16/8 depending on the day and no significant improvement in fbg or any other reading
. I have also given up the very small amount of full fat milk I drank in my tea.
In my search for answers I saw a functionally medicine practitioner in Lewis last week and she is testing the following:
Fasting insulin
Insulin Antibodies
GAD
Estrogen
Progesterone
Testosterone
DHEA-S
SHBG
Cortisol
Adrenaline
Free T4
Free T3
TSH
TPO antibodies
I have a follow up appointment with her at the beginning of November.
Is anyone else hitting a similar brick wall
? Any ideas any of you extremely knowledgeable crowd may have I would love to hear.
Thanks so much for reading this rather long ramble I REALLY appreciate it.
Best wishes to you all!
HbA1c at diagnosis of 63. This came down to 40 in first three months on LCHF and hasn't budged since. I just can't seem to get this any lower. I don't t carb count but keep them as low as I can. A normal days food would be something along the lines of
Breakfast - coffee with cream or a small bowl of nut granola with 1/2 skyr yogurt and 4-5 berries
Lunch - salad of leaves, pepper, advocado, olives, tomato or similar with a protein of tuna/salmon/chicken/eggs/cheese
Supper - Meat/fish and vegetables
I haven't eaten any wheat based breads or pasta, rice or refined carbs since diagnosis. Occasionally I have a roast or new potato. I only eat 85% chocolate or very occasionally some low carb bake I've made.
My fasting glucose is normally in the low 6s and I've never really managed, except a couple of occasions, to get into the 5s. It remains there until mid morning when I might or might not drop into the top 5s. By mid afternoon I am normally in the low 5s. After supper will rise to mid 6s and may or may not drop before bed depending on what I've eaten.
I do a couple of exercise classes a week, am on the go all day with work or at home with house work and young teenager, do lots of gardening and general running around. Only time I really sit down is to read the forum or try to do some frustratingly confusing research around diabetes

I am 52 and yes, I am menopausal

I am guessing I am still very insulin resistant but do not understand why! According to my GP I do not have fatty liver however I think she is only basing this on my liver tests. My ALT, which I understand can predict fatty liver, has dropped from 40 to 15 and all other liver results are well within range. According to Jason Fung, if I read correctly, once your liver is emptied of fat and you are eating low carb, your insulin resistance should go.
I am 2 weeks into intermittent fasting 18/6 or 16/8 depending on the day and no significant improvement in fbg or any other reading

In my search for answers I saw a functionally medicine practitioner in Lewis last week and she is testing the following:
Fasting insulin
Insulin Antibodies
GAD
Estrogen
Progesterone
Testosterone
DHEA-S
SHBG
Cortisol
Adrenaline
Free T4
Free T3
TSH
TPO antibodies
I have a follow up appointment with her at the beginning of November.
Is anyone else hitting a similar brick wall
Thanks so much for reading this rather long ramble I REALLY appreciate it.
Best wishes to you all!