There are no thighs that cheap in my area. I'd eat chicken all the time if I could get it at prices like that! Walmart does not sell per pound here, just single priced flats at $10 for legs and thighs. And, I have no idea what a 'superstore' is unless you mean Walmart superstores?
There are many factors for not being able to make it at home, price being one of them, rules about leaving the stoves on for our building is another.
I specifically asked about the boxed broth because there is no other option for me, sorry if that wasnt clear enough in the first post. I didnt want advice on making my own, just asking if the specific brand/type was good enough.
Because it seems as if it is not, I have decided not to do long term fasting and stick with my two meals a day + one meal on the weekends. The broth is no longer needed. Thanks for replying anyways!