- Messages
- 25
- Type of diabetes
- Type 2
- Treatment type
- Tablets (oral)
I Know low carb diet is what i'm following however my other half is a ken home cook and I don't want to miss out on her goodies.
So what's everyone's thoughts on following the same or similar recipes but replacing the flour with better carbs. E.g Yorkshire puddings with wholemeal flour, pancakes with wholemeal flour and ground flax seeds etc etc.
Serving of these would still be small but better than craving then when she makes them for the kids.
So what's everyone's thoughts on following the same or similar recipes but replacing the flour with better carbs. E.g Yorkshire puddings with wholemeal flour, pancakes with wholemeal flour and ground flax seeds etc etc.
Serving of these would still be small but better than craving then when she makes them for the kids.