Debandez
Well-Known Member
I braced myself for when I got on the scales after returning from marbella. I hadn't been on my fab forum much. Although I had continued to test test test @bulkbiker
I had eaten different foods although tried very much to stick to low carb. I love tapas. But it tends to come on bread a lot of the time so I had the topping and poor hubby had all my bread but seemed very happy to help me out! That said its not always clear exactly what is in the topping carb wise! I had a steak dinner which included boiled potatoes and a fantastic gorganzola sauce which had no effect on my BS! And shared a creme brulee which had no effect. Probably because we walked well over 10 kilometers of the magnificent promenade every day. I loved the muesli with Greek yoghurt that my b and b did for breakfast but it took me to 10.1 and when I asked what was in it they told me marmalade! That said I had toast that morning too! I had eggs and bacon every morning! But I ate out every evening and also had lunch a few times. I had half a bottle of red wine with dinner each evening and if we stopped at a bar on our walk during the day I had a dry white wine or prosecco (not one cocktail was consumed and i don't think will ever again!). I'm not sure what mysugr would have made of it @Rachox as I didn't input my readings for the whole week (decided that was having a holiday too! And now I have to wait 7 days for a new average! But apart from the above I was extremely good which has reflected in no weight gain. Came back early on 7th June. My FBS on 7th = 5.7 and 8th = 5.9. Both higher than I was getting before my holiday but following the past 2 days of my usual LCHF I'm happy to see a 5.4 this morning! And the moral of this story is diabetics can still thoroughly enjoy a holiday. Both me and hubby agreed it was one of the best EVER. Happy weekend everyone.
Last edited: