Better to be safe than sorry, remove the stupid nitrates (and any other cheaper preparation methods from all foods, plastic etc).
I just checked my fridge and saw 2x Naked nitrate free bacon and 2 other packets with nitrate; I shall be asking Mrs B to get 100% nitrate free only. As a rule I believe in a minimalist amount of processing where possible, and as Aseem is on this, I for one will take note, as one of my daughters in particular has bacon often. I have bacon 3 times during 2 weeks at networking so am not to worried.
As I have said before there needs to be a singular body with associates of familiar LCHF, Keto etc who respond with facts. I would caution Aseem to be careful about associating himself with relative risk nonsense; what about estrogen in Soy and the triglycerides created by carbs causing oxidative stress which turns good LDL into the bad type. We have just had the biggest sugar fest of the year which would have caused untold physical damage to millions, with smiles on our faces, with basically every delight having somewhere between 60 - 80% glucose - nothing from a singular voice about arguably bigger risks, just more meat bashing.