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I read a thread about the meaning of "of which sugars", but I still don't quite understand.
Let me just ask a simple question.
If a product has 32% carbohydrate, and 47% of which sugars.... what does this mean?
Are the sugars an extra category of carbohydrate, or are they just a subset of the overall carbohydrates?
If I had 32% carbohydrates and 47% of which sugars, would the total carbohydrates be 32% or would they be (32% + 47%) = 79%?
Let me just ask a simple question.
If a product has 32% carbohydrate, and 47% of which sugars.... what does this mean?
Are the sugars an extra category of carbohydrate, or are they just a subset of the overall carbohydrates?
If I had 32% carbohydrates and 47% of which sugars, would the total carbohydrates be 32% or would they be (32% + 47%) = 79%?
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