Klpville
Well-Known Member
- Messages
- 97
- Type of diabetes
- Prediabetes
- Treatment type
- Diet only
- Dislikes
- I dislike all sorts of motors, engines, mechanics, and just any "rusty iron" in general.
Hello everyone!
1. Would highly appreciate it if somebody could advise please, what do you substitute / replace bread with? Is there an option to buy /find low carbs bread? Normally, it's about 15 carbs per one little slice of any bread...
2. I found this Whole Grain Bran Oatmeal over here but it contains 53 grams of carbs! That's a whole lot as far as I understand. Here is the full list of its ingredients:
Nutritional value/100g: energy 1550 kJ (370 kcal), fat 8.0 g (of which saturated 1.6 g), carbohydrates 53 g (of which sugars 1.3 g), dietary fiber 12 g, protein 15 g, salt 0 g.
Vitamins and minerals / 100 g: B-1 vitamins 0.5 mg (45%), folic acid 47 ug (24%), iron 5.6 mg (40%), magnesium 137 mg (37%), zinc 3.9 mg (39%).
I don't think it's the right oatmeal to eat is it? Even though it contains fiber, vitamins, and all the other useful stuff, the number of carbs (aka sugar molecules) scares me. In fact, its glycemic index is supposed to be low as well but with this number of carbs.. I am not sure.. Any advices / comments / suggestions? Many thanks in advance!
1. Would highly appreciate it if somebody could advise please, what do you substitute / replace bread with? Is there an option to buy /find low carbs bread? Normally, it's about 15 carbs per one little slice of any bread...
2. I found this Whole Grain Bran Oatmeal over here but it contains 53 grams of carbs! That's a whole lot as far as I understand. Here is the full list of its ingredients:
Nutritional value/100g: energy 1550 kJ (370 kcal), fat 8.0 g (of which saturated 1.6 g), carbohydrates 53 g (of which sugars 1.3 g), dietary fiber 12 g, protein 15 g, salt 0 g.
Vitamins and minerals / 100 g: B-1 vitamins 0.5 mg (45%), folic acid 47 ug (24%), iron 5.6 mg (40%), magnesium 137 mg (37%), zinc 3.9 mg (39%).
I don't think it's the right oatmeal to eat is it? Even though it contains fiber, vitamins, and all the other useful stuff, the number of carbs (aka sugar molecules) scares me. In fact, its glycemic index is supposed to be low as well but with this number of carbs.. I am not sure.. Any advices / comments / suggestions? Many thanks in advance!