Yup! Just salt and sliced cabbage.Measure salt/cab by weight,not volume.It has to be the simplest fermented food going.You can waterbath can it,or keep live and fresh in refrigerator for months.Also if all the vinegar in commercial brands gags you,the natural product should be less in that regard.https://www.bbcgoodfood.com/recipes/simple-sauerkraut Make your own? Just a thought..
Mod,are we allowed to link to our own blogs? I have a very detailed post with lots of pictures on making sauerkraut.
Or can I make a new post and post a lot of pictures?
@Brunneria does this include the personal blog that is part of DCUK, because I have linked to a entry in my blog here a couple of times.If you have a personal blog then you are welcome to have links to it in your sig, and on your profile.
@Brunneria does this include the personal blog that is part of DCUK, because I have linked to a entry in my blog here a couple of times.
To much stuff in my sig now, it's already a permanent fixture in the profile area.Yup.
No reason why you can’t link to a dcuk blog in your sig and profile.
I do not enjoy store bought sauerkraut either.Just found this sauerkraut/kimchi thread, love them both but wifey is not a fan. Sauerkraut for me is best served stir fried together with carmelized onions...