Hey, lovely to read some of these posts and feel like there’s a lot of positive stories here!
I have been self funding the freestyle libre for a while now through pregnancy and ever since, my HBA1Cs have always been really positive, however I’m sure it’s because according to the freestyle during the night my sugars are between ‘LO’ and 4 (I know they can be a bit inaccurate but every single sensor I have says I’m mostly in the red all night, my after meal spikes are horrific but come down pretty quickly, so I just feel like no matter what my ‘average’ is always going to be OK..
I’ll be honest my diet is horrific I can happily eat entire packets of biscuits/chocolate bars/cakes etc. I’ve always been quite skinny and now wonder if it’s actually more of a case that my body isn’t storing the sugar I’m eating because my spikes are so high (12-18ish) to avoid the spikes I obviously need a few units of insulin but then no matter what end up having hypos around 2/3 hours after meals.. I know in an ideal world I would have 5/6 tiny little meals a day but realistically this will never happen! Most the time I’m healthy with meals ish, salads/soups but I am terrible with all things sweet/chocolatey!
The consultants are so laid back because my hba1c is in the pre-diabetic range but What I would love to know is does anyone actually know does that mean I will avoid complications? Or is it the spikes that are dangerous?
And also my blood sugars are really positively affected by exercise, if I go for a walk immediately after eating a lot I can avoid the spike altogether! however does this actually avoid any damage to my body altogether or does it just actually speed up the damage because my bloods pumping faster around my body?
Thank you
I have been self funding the freestyle libre for a while now through pregnancy and ever since, my HBA1Cs have always been really positive, however I’m sure it’s because according to the freestyle during the night my sugars are between ‘LO’ and 4 (I know they can be a bit inaccurate but every single sensor I have says I’m mostly in the red all night, my after meal spikes are horrific but come down pretty quickly, so I just feel like no matter what my ‘average’ is always going to be OK..
I’ll be honest my diet is horrific I can happily eat entire packets of biscuits/chocolate bars/cakes etc. I’ve always been quite skinny and now wonder if it’s actually more of a case that my body isn’t storing the sugar I’m eating because my spikes are so high (12-18ish) to avoid the spikes I obviously need a few units of insulin but then no matter what end up having hypos around 2/3 hours after meals.. I know in an ideal world I would have 5/6 tiny little meals a day but realistically this will never happen! Most the time I’m healthy with meals ish, salads/soups but I am terrible with all things sweet/chocolatey!
The consultants are so laid back because my hba1c is in the pre-diabetic range but What I would love to know is does anyone actually know does that mean I will avoid complications? Or is it the spikes that are dangerous?
And also my blood sugars are really positively affected by exercise, if I go for a walk immediately after eating a lot I can avoid the spike altogether! however does this actually avoid any damage to my body altogether or does it just actually speed up the damage because my bloods pumping faster around my body?
Thank you