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- Type of diabetes
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Nice thought but I think from now on lamb = shoulder only. Have you done that in the AF? - OH now that's an idea. Rotisserie rolled shoulder.![]()
Mea culpa - We still haven't used the rotisserie.
I made bacon wrapped halloumi for my brunch today - first time ever. I did them in the AF but they were a bit tasteless/disappointing. I don't use smoked bacon, so maybe that's why they were lacking in flavour. I had some of my home made kind of chutney (no sugar or sweetener) with them and that was an improvement. Do you think the unsmoked bacon would be the issue? I had intended to do pigs in blankets but found the pack of halloumi and changed my plan.
This evening I used 3 of the pork sausages, cut into small chunks and sauteed with Brussels sprouts and onions. Not bad, but I keep going off the flavour of the sausages that I buy locally. These were from the Co-op's "Irresistable" range. Last time I tried them, after going off the ones from the only butcher I can get to, I thought they were pretty good. But today, not really. Maybe it's my taste buds! Still love the Brussels sprouts though.
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Edited to make it clear the sausage mixture was my evening meal - not added to the halloumi fries.
As you are a very able cook, why not make your own sausages? That way you can season or mix to your own taste?