Drink plenty of water. A magnesium supplement can also help.
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Carnivore Corner
- Thread starter bulkbiker
- Start Date
Drink plenty of water. A magnesium supplement can also help.
bulkbiker
BANNED
First thing to remember is that meat produces a lot less waste than other foods so not "going" every day is not at all uncommon.
For some 2 or 3 times a week is it. If you do get a bit bunged up then as @Goonergal says some magnesium is usually a good cure all. I usually take mag citrate every other day (teaspoon in a glass of water) which keeps everything moving fine and it seems that a lot of us are deficient anyway so a win win.
bulkbiker
BANNED
Oh stop it you... we've only got roast chicken tonight and now I want steak!
M
Member496333
Guest
Fasting glucose 3.5 mmol/L
COMAD is turning me into a metabolic gold medalist
COMAD is turning me into a metabolic gold medalist
Fasting glucose 3.5 mmol/L
COMAD is turning me into a metabolic gold medalist
Jim, what sort of quantity do you eat for your COMAD? I’ve got my regular OMAD ability back after a long period but get ravenous days after a few days - yesterday was one such hungry day despite having felt stuffed after the one meal the previous 2 days.
M
Member496333
Guest
Mainly steak and eggs at the moment but with plenty of liver here and there. Nothing crazy in terms of size. Just a hearty meal with as much fat as possible.
Mbaker
Well-Known Member
Got to cater for the other members of my family. I grew up on Encona and have this on my oven baked Seabass / Bream.
M
Member496333
Guest
Today marks my one year carniversary. Twelve months to the day since I ate anything outside of the animal kingdom. Nothing to be especially proud of, admittedly, but the point being I’m still alive 
bulkbiker
BANNED
And thriving I'm guessing..?Today marks my one year carniversary. Twelve months to the day since I ate anything outside of the animal kingdom. Nothing to be especially proud of, admittedly, but the point being I’m still alive
M
Member496333
Guest
D
Deleted member 308541
Guest
Our butcher Des, is trying out another new product. Bovinecetta.
For people who can't eat pork, or for people who just want to try something different.
For people who can't eat pork, or for people who just want to try something different.
Our butcher Des, is trying out another new product. Bovinecetta.
For people who can't eat pork, or for people who just want to try something different.
Yes please!
D
Deleted member 308541
Guest
I messaged him for the price of it, going by the price his other small goods he sells it will cost my first born son etc...
Mrs T 123
Well-Known Member
Looks fab - Enjoy!
Ushthetaff
Well-Known Member
I was going to start a new thread but thought I’d put it here as it’s deffo a carnivore thing...
What different types of meat have you tried or even parts of animals I believe if your a carnivore it doesn’t really matter what meat it is . And this is an ex vegetarian of 15 years talking
I’ve done
Crocodile
Kangaroo
Zebra
Lambs hearts ( my fav)
Ostrich
Wild boar ...mmm mmm.
Conger eel is braw too as is dog fish aka rock salmon in London.
Would love to try insects think locusts are being developed
What different types of meat have you tried or even parts of animals I believe if your a carnivore it doesn’t really matter what meat it is . And this is an ex vegetarian of 15 years talking
I’ve done
Crocodile
Kangaroo
Zebra
Lambs hearts ( my fav)
Ostrich
Wild boar ...mmm mmm.
Conger eel is braw too as is dog fish aka rock salmon in London.
Would love to try insects think locusts are being developed
bulkbiker
BANNED
Spooky.. had my first lambs heart yesterday evening..
