I thought I loved all fruit lol.....................until I was hit with some very weird ones here. We have some off the wall kinds that I am not fond of. Some extremely tart, some bitter and some sort of tasteless. The really tart ones are my least favorite. I have a huge mountain apple which is a cross between a tasteless pear and a tasteless apple. If I'm going to eat fruit I want it to have flavor. We cut it back quite a bit, some branches actually broke from how much fruit it had on it. It was here when we moved in and I would remove it but the birds love it so I guess it stays.
I have gone through the farmers markets and bought some of the strange ones just to try, a few have been really good, a lot I'll pass on trying again. There was one a young gal said they called it a marshmallow fruit, it had no relation to that name at all. It was a long pod with fluffy insides, sort of a sweet flavor. It was okay. Nothing to get excited about though. But the best one was Rambutan, I think I posted pictures of it. A very weird looking fruit, but delicious. You cut it in half and pop out the fruit inside.
Then we tons of varieties of bananas. Ice Cream bananas and strawberry bananas are my favorite. The ice cream bananas are nice and firm and very sweet with lots of flavor but ripen quickly once picked so you only have a few days to eat them. Although they can be half black on the outside and still be firm and almost not ripe on the inside. Almost all of the bananas here are half the size of store bought bananas. Fruit seems to ripen and go south faster here, higher humidity maybe?