I've always eaten normal full fat food (for over 70 years before I was diagnosed T2) so I just tend to eat a bit more of the same. So full fat dairy products, fattier meats, oily fish, chicken with skin on, nuts in various forms, oils, olives, avocados.... I try to eat enough of these to keep me from feeling hungry, and have never never actually bothered with macros. My protein consumption hasn't really changed, it's just been a carbs & fats balancing act, and my meter and body tell me how well I'm doing (or not).
Apart from going very low cab (based on original Atkins induction phase 20-25g carbs) for a few weeks and long enough to confirm I was keto/fat adapted I've simply eaten a very low carb diet with an approx maximum 50g carbs a day, sometimes a bit more or sometimes quite a lot less.