- Messages
- 13,465
- Type of diabetes
- Type 2
- Treatment type
- Diet only
Lamb ribs today. Coated with lemon pepper and air fried. Then Nando’s for dinner.
In between I’m very happy to have scaled back on the pretend imitation food. Sticking to local pastured beef. Local fish and eggs, and I’ve just found a local free range pig farm. I should be getting half a pig in the next week or two. Can’t wait.
This is such a wonderful way to eat, I’m actually excited by every meal. Does anyone else feel that? I really wouldn’t give a thank you for a beige carb now.
Couldn’t agree more. Somewhat jealous of your local sources of meat, especially the beef. Once space opens up in my freezer I’m thinking of ordering from the farm near you. Oh for space for a second freezer!
I’ve never tried lo-dough, but did see it (somewhat ironically) at the Real Food Rocks festival a couple of years ago. It looked like cardboard so declined it (was part of the free evening hog roast) and stuck to a larger portion of the pork, with some extra crackling!
Rhubarb, I use with pork. Diced up and pork placed on top with seasonings to bake in the oven.I'm a great believer in local and seasonal, but do need ideas please for rhubarb. Very difficult without sugar or sweeteners
Ooh I hired a skip over Easter and mucked out my garage which was floor-to-ceiling with 20-odd years’-worth of complete rubbish. I thought I might unearth some forgotten gem, but nope, all complete trash. However, I have also sorted the shelving I had in the utility room and moved it into the newly-empty garage, thus freeing up room for a second freezer!Oh for space for a second freezer!
Is freezer envy a thing? I’d need to move to get space for even a larger freezer!
Today’s mini celebration was finding a pack of perfect pork belly strips on Asda. By perfect I mean mostly fat, with just a bit of meat. Makes them deliciously crispy, juicy and moreish when chopped into pieces and air fried.
That was followed up by some chicken wings that had been brined. Air fried again.