KindredSpirit
Member
- Messages
- 5
- Type of diabetes
- Type 2
- Treatment type
- Tablets (oral)
I have full fat Greek yoghurt at breakfast with fruit such as blueberries. Is low fat yoghurt better.
I believe it’s because some brands - Fage being one of them - of Greek yoghurt (the real deal rather than Greek ‘style’) have the same carb count but a higher protein content for the 0 fat version (and obviously fewer calories). The appeal is for those doing keto and combining it with some elements of the PE diet a la Ted Naiman.Personally I don't see the point in eating fatty meat and fish for satiety and fat adaption only to eat dairy with the fat taken out of it.
I've started making my own yoghurt recently, it's a full fat greek style that I strain for extra thickness. Having either for breakfast or a desert in the evening if feeling hungry. Its definitely controlling my hunger urges more, and I seem to be able to have approx 100g without any major movement on BGWe make our own yogurt with 33% cream it does not affect my BG.
with some berries or a tbs of grated apple