Friday 19/5
FBG (05:30) 4.0
Breakfast (5.30 am): Porridge (almond milk), black & blueberries, walnuts {279 Cal / 38.2g Carbs}
................................15 km run [72 min 26 sec], PB by quite a bit
Chucking it down, nice and warm though, felt really good today.
Lunch (12pm): Tomato & lentil soup, avocado toast {330 Cal / 35.3g Carbs}
Nectarine, strawberries, yoghurt, pecans {139 Cal / 13.6g Carbs}
Dinner (6pm): Papardelle with wood pigeon ragu {608 Cal / 57.8g Carbs}
Cherries, chocolate mousse, hazelnuts {161 Cal / 17.5g Carbs}
5 cups of coffee (3 of them decaf)
Calories 1560
Carbs 169.1g
Protein 73.7g
Fat 53.3g (Sat Fat 11.2g / Trans fats 0.4g)
All food cooked from scratch, if you would like a recipe, please just ask