Wednesday 19/7
FBG (05:30) Not measured today
Rest day
...............................5 km walk
Breakfast (6.30am): Scrambled eggs, mushrooms, baked beans, toast, OJ {490 Cal / 26.7g Carbs}
Lunch (12pm): Summer squash, bean & pesto soup, toast & hummus {264 Cal / 28.6g Carbs}
All home grown, 3 types of squash, butter beans, broad beans & peas
Peach, strawberries, yoghurt, hazelnuts {127 Cal / 11.1g Carbs}
BG (6pm) 4.0
Dinner (6 pm): Orzo with prawn & lemon {472 Cal / 60.8g Carbs}
Pear, blackberries, yoghurt, walnuts {141 Cal / 14.6g Carbs}
5 cups of coffee (4 of them decaf)
Calories 1536
Carbs 148.4g
Protein 86.8g
Fat 54.5g (Sat Fat 10.8g / Trans fats 0.1g)
All food cooked from scratch, if you would like a recipe, please just ask