Depends on the situation and on who is discriminated by whom.What can be done about Descrimination
Thank you for your advice. Occupational health has been in touch with her employer in the past . And she was allowed to have a break to treat it . He has since retired and she is no longer able to treat it. When she needs to.I have advised her to take out an official grievance. But she seems unwilling to do that. She is going to speak to her doctor . To see if something can be done.
Employers are just human beings and plenty of those don't know about hypoglycemia. The issue here, in my opinion, is if they don't understand when it is explained to them that a hypo is a potential medical emergency that needs immediate treatment.That’s what I had to do myself I had 3 appointments . To OH myself. They even sent my manager a video about Diabetes. I think it’s terrible that employers don’t know how to deal with diabetics.
I agree with you . My friend’s employer has had diabetes explained to her. But she still doesn’t understand why she has to have a break to treat her hypo..which would be Discrimination.
And yet smokers are usually allowed a couple of 5 minute breaks each shift. That used to really get my goat when I worked in the corporate world.I agree with you . My friend’s employer has had diabetes explained to her. But she still doesn’t understand why she has to have a break to treat her hypo..which would be Discrimination.
Please note my use of inverted commas, which clearly has not been understood.@KennyA I apologise for going off at a tangent but, please can you refrain from using combative terms like "other" diabetes site when referring to the very useful Diabetes UK.
It is not "the other" site - there are multiple other sites dedicated to diabetes in the UK and, given this is a global forum, in other countries.
Let's call it what it is, "Diabetes UK".
Hi,A friend of mine was discriminated at work . Because she was treating her hypo.. wasn’t allowed to treat it..
Hi,
In what way was your friend not allowed to treat the low?
Some places have a “no food policy” on the shop floor due to cross contamination. (Food packing & such like?)
This does make things tricky but a sealed container with the sweet stuff carried & administered away from any prep area can work in this scenario..
Other places I’ve worked colleagues are popping food stuff all the time..
A friend of mine was discriminated at work . Because she was treating her hypo.. wasn’t allowed to treat it..
I get offered stuff all the time.. They know I don’t eat it.I was just about to ask what job your friend does. Like trying to rationalize why she was not allowed to treat the hypo.
A lot of people can 'scoff a chocolate bar' on the spot at work, right? Or at least go somewhere where they can . .