@LionChild I have always had high cholesterol ( around 6.8 before low carb) and found that low carb eating highered my LDL and HDL and lowered my triglycerides. I continue to eat low carb - now more than 8 years - and have maintained a healthy low bmi ( currently 20) and stayed in remission but my LDL stays high. There seem to be some findings that people with lower body weights can particularly have this rise - identified as Lean hyper responders by Dave Feldman ( lots of podcasts on this subject if you do research) . I'm sure I'm one of them - my total cholesterol is now 9.2 most of which is LDL - my triglycerides are 0.6 and HDL 2.8. As to if this is an issue for me as a type 2 in remission the jury is out but I do know that uncontrolled type 2 diabetes would be a bigger risk factor for cardiac issues so I stay with low carb to keep my blood glucose down and look at all the lifestyle factors that support heart health - stress management, sleep, exercise and spending time with family and friends.