Tonight we had pickled herring, butter, cheese and crisp bread (small piece of bread for me) for starter, with a snaps and a small glass of beer.
Then roast lamb, broccoli with lemon, garlic and olive oil, melanzane alla parmigiana (and potatoes for hubby) and a glass of wine (for me).
Afters were a low carb chocolate pudding with whipped cream.
No wonder I can do without food in the morning, eh?
Chocolate pudding: melt 100 grams of butter, add 100 grams of 85% chocolate and let it melt. Add 1 dl of cream. Whip two eggs with sweetener equivalent to 3 tbsp of sugar, add some vanilla extract, mix with the butter/chocolate, pour into a dish. Bake at 200 C for 6 min. Let it cool and serve with whipped cream.