alliebee
Well-Known Member
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- Rothwell N' ants
Ha ha erbs indeed
-
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Low Carb Christmas Recipes
- Thread starter Brunneria
- Start Date
K
Kat100
Guest
Sorry to write on your thread , but I want to make one to , mince pie that is , so can a kind person tell admin that I can hardly get on the site I have tried emailing but guess every one is busy ...server has error ...with Java script problems ? Is anyone else having problems ...all the pages keep jumping ..something strange going on and just when I need to think of christmas food ...help please ...kat x miss everyone.....you miss people at Christmas ....@Daisy ...if you can help....Thanks everyone ...
Nuthead
Well-Known Member
No problems for me. Try rebooting your router and whatever your useing to post
alliebee
Well-Known Member
- Messages
- 2,486
- Location
- Rothwell N' ants
I'm ok too. Yes agree re boot should solve that
A
Avocado Sevenfold
Guest
Well, now you HAVE to show us!
Christmas spicy nuts (can be eaten any time of the year probably)
Dry roast nuts in the oven for 10 minutes.
Remove from oven and drizzle with oil.
Add 'erbs and spices.
Allow to cool.
I used smoked paprika, garlic powder, onion powder, tomato powder, thyme, nutritional yeast, truvia and salt. Or anything you fancy. Someone mentioned on here that there is a Nando's peri peri seasoning available, sounds great, but I can't find it in the shops.
Last edited:
Nice nuts!
Nice bowl!
Nice bowl!
A
Avocado Sevenfold
Guest
Why thank you! I made them especially for you and now I'm going to eat them all upNice nuts!
Nice bowl!
A
Avocado Sevenfold
Guest
@Brunneria - just a thought, do you think the cheese straws would work as little shapes like cookies. If it worked, they would be a good shape for dipping.
Nuthead
Well-Known Member
I'm going to enjoy your spicy nutsChristmas spicy nuts (can be eaten any time of the year probably)
Dry roast nuts in the oven for 10 minutes.
Remove from oven and drizzle with oil.
Add 'erbs and spices.
Allow to cool.
I used smoked paprika, garlic powder, onion powder, tomato powder, thyme, nutritional yeast, truvia and salt. Or anything you fancy. Someone mentioned on here that there is a Nando's peri peri seasoning available, sounds great, but I can't find it in the shops.
They might indeed.
Mine weren't very strong though. Not capable of weightlifting dip. More a delicate sip of dip...
A
Avocado Sevenfold
Guest
I'll have what you're having!
Lol
A
Avocado Sevenfold
Guest
That's a shame. Thought we might have invented Pringles. Back to the drawing board
alliebee
Well-Known Member
- Messages
- 2,486
- Location
- Rothwell N' ants
In the co op they have nandos peri periChristmas spicy nuts (can be eaten any time of the year probably)
Dry roast nuts in the oven for 10 minutes.
Remove from oven and drizzle with oil.
Add 'erbs and spices.
Allow to cool.
I used smoked paprika, garlic powder, onion powder, tomato powder, thyme, nutritional yeast, truvia and salt. Or anything you fancy. Someone mentioned on here that there is a Nando's peri peri seasoning available, sounds great, but I can't find it in the shops.
alliebee
Well-Known Member
- Messages
- 2,486
- Location
- Rothwell N' ants
In the co op they have nandos peri periChristmas spicy nuts (can be eaten any time of the year probably)
Dry roast nuts in the oven for 10 minutes.
Remove from oven and drizzle with oil.
Add 'erbs and spices.
Allow to cool.
I used smoked paprika, garlic powder, onion powder, tomato powder, thyme, nutritional yeast, truvia and salt. Or anything you fancy. Someone mentioned on here that there is a Nando's peri peri seasoning available, sounds great, but I can't find it in the shops.
alliebee
Well-Known Member
- Messages
- 2,486
- Location
- Rothwell N' ants
In the co op they have nandos peri periChristmas spicy nuts (can be eaten any time of the year probably)
Dry roast nuts in the oven for 10 minutes.
Remove from oven and drizzle with oil.
Add 'erbs and spices.
Allow to cool.
I used smoked paprika, garlic powder, onion powder, tomato powder, thyme, nutritional yeast, truvia and salt. Or anything you fancy. Someone mentioned on here that there is a Nando's peri peri seasoning available, sounds great, but I can't find it in the shops.
K
Kat100
Guest
K
Kat100
Guest
A bit hit and miss ,,but will try again tomorrow , Thank you all so much ..kat x
cold ethyl
Well-Known Member
- Messages
- 3,210
- Type of diabetes
- Treatment type
- Diet only
Loved the bowl. Would have been nice tonight to serve my cheese and pickled onion snack. Not sure it was the best thing to have this late but I was feeling a bit hungry after my ghost walk.
