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Resistant starches.

  • Thread starter Thread starter catherinecherub
  • Start Date Start Date
Potatoes are evil, they spike me really quickly, really high as well, pure poison.

**** you, Sir Walter!!!!!
You deserved your execution!!!!!
 
Just found this thread, fascinating, I suspect that the results we saw on the BBC programme were accurate given the variables, and some have shown promising results on this thread after testing the theory, but some have spiked more than a desirable result.

I will give this a try soon with wholegrain pasta and post the results, it looks like from where I'm standing that just like starchy carbs some will tolerate it and some wont, but either way I think it's ultimately going to pave the way for more research, we may end up with a product that will put pasta back on the dietary list for diabetics.

Here's hoping.
 
Daks said:
Just found this thread, fascinating, I suspect that the results we saw on the BBC programme were accurate given the variables, and some have shown promising results on this thread after testing the theory, but some have spiked more than a desirable result.

I will give this a try soon with wholegrain pasta and post the results, it looks like from where I'm standing that just like starchy carbs some will tolerate it and some wont, but either way I think it's ultimately going to pave the way for more research, we may end up with a product that will put pasta back on the dietary list for diabetics.

Here's hoping.
Click to expand...

Did you try this with the wholegrain pasta? If it really works I'll get some ;)
 
rowan said:
Did you try this with the wholegrain pasta? If it really works I'll get some ;)
Click to expand...

No unfortunately not yet, but it's on my to do list, I will have a crack next weekend and post the results here, I'll tag you.

:)
 
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