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- Type of diabetes
- Type 2
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- Tablets (oral)
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Apologies for the long winded intro/background before my question!
So, I've been on a healthy eating plan since May, when I was diagnosed with T2. Initially, I just cut out all starchy carbs and just ate sensibly with a focus on low GI. Out of interest about a month ago, I downloaded a calorie counter app to see what my calorie intake was and I logged every single thing into the app for one day - I was really surprised to see it was only just over 800 calories and I had thought I was consuming somewhere between 1200 and 1500 - some days I probably was, but not that day!
Ever since that day, I've been counting calories and macros, although not on the app, which I hated, but on a nerdy spreadsheet that I created myself. I found I had to increase my portion sizes pretty significantly to ensure I was eating a sensible amount of calories - most days around 1400 (at just over 18 stone). However, with those increased portion sizes has come an increase of carbs, albeit low GI food. For example, so far today I've eaten 250g low fat cottage cheese and 110g of strawberries and my carbs are already at 12.9g (not a problem for me, given my goal is to be under 100g per day). The fat free cottage cheese has around 2.5 times the amount of carbs, so I steer clear of that!
Soooo, finally, I get to my question. How on God's green earth does anyone manage to consume less than 20g of carbs in a day but still eat a reasonable amount of calories? I genuinely don't understand what foods you guys are eating that will keep your total daily intake so low. If I have an egg salad for lunch (9.2g carbs) and a chicken breast and a head of broccoli for my dinner tonight (11.2g carbs), that brings my total for the day to 33.3 without even considering snacks or tea/coffee - and that would be an incredibly low carb day for me... which, to the layperson, contained zero carbs at all! People are always so shocked when I explain that almost every food they eat contains carbs, even salad and veg and 'proteins' lol
To be clear, I'm not looking for advice on how to get into Ketosis and I don't plan to follow a Keto diet - I guess I'm just genuinely intrigued about what kind of meals you guys are putting together that result in a <20g carb total in a day.
Thanks
So, I've been on a healthy eating plan since May, when I was diagnosed with T2. Initially, I just cut out all starchy carbs and just ate sensibly with a focus on low GI. Out of interest about a month ago, I downloaded a calorie counter app to see what my calorie intake was and I logged every single thing into the app for one day - I was really surprised to see it was only just over 800 calories and I had thought I was consuming somewhere between 1200 and 1500 - some days I probably was, but not that day!
Ever since that day, I've been counting calories and macros, although not on the app, which I hated, but on a nerdy spreadsheet that I created myself. I found I had to increase my portion sizes pretty significantly to ensure I was eating a sensible amount of calories - most days around 1400 (at just over 18 stone). However, with those increased portion sizes has come an increase of carbs, albeit low GI food. For example, so far today I've eaten 250g low fat cottage cheese and 110g of strawberries and my carbs are already at 12.9g (not a problem for me, given my goal is to be under 100g per day). The fat free cottage cheese has around 2.5 times the amount of carbs, so I steer clear of that!
Soooo, finally, I get to my question. How on God's green earth does anyone manage to consume less than 20g of carbs in a day but still eat a reasonable amount of calories? I genuinely don't understand what foods you guys are eating that will keep your total daily intake so low. If I have an egg salad for lunch (9.2g carbs) and a chicken breast and a head of broccoli for my dinner tonight (11.2g carbs), that brings my total for the day to 33.3 without even considering snacks or tea/coffee - and that would be an incredibly low carb day for me... which, to the layperson, contained zero carbs at all! People are always so shocked when I explain that almost every food they eat contains carbs, even salad and veg and 'proteins' lol
To be clear, I'm not looking for advice on how to get into Ketosis and I don't plan to follow a Keto diet - I guess I'm just genuinely intrigued about what kind of meals you guys are putting together that result in a <20g carb total in a day.
Thanks