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In December of 2019 when covid-19 was only starting to be a problem. I was very ill for 2 weeks, the normal things: flu like symptoms, could breath or couldn’t taste or smell. But was able to get over it. And few days past I was sick so so so sick. I quit my job because I was getting sick everyday for two or three months but didn’t have the money to go the doctor. In may I was sent to the doctor I was told I had a stomach ulcer, few months later I started to get worse I could easily drink 6 litres of water a day, and peeing every 20-30 minutes. I honestly thought I was just dehydrated. Then I got a new job in Oct. Few days past was starting to feel so ill. Took the day off and I literally passed out for the whole day. My boyfriend came home and I remember drinking a Capri sun and the heartburn was unreal, couldn’t breath with it. Kept passing out so rang and ambulance. Was in a coma for a few hours. I was diagnosed with type one diabetes, DKA, celiac disease and lactose intolerance.
Currently finding it so hard I’ve a new job and my bloods are all over the place. My % was 114 when I was first diagnosed with type one diabetes and now it’s at 84%. Currently my eating has gotten very bad in 8 hours of a work day I get 20-30 minutes lunch depending on how busy lunch is. all the running around would send me into hypo in a second. Looking for advice thank you!!
Currently finding it so hard I’ve a new job and my bloods are all over the place. My % was 114 when I was first diagnosed with type one diabetes and now it’s at 84%. Currently my eating has gotten very bad in 8 hours of a work day I get 20-30 minutes lunch depending on how busy lunch is. all the running around would send me into hypo in a second. Looking for advice thank you!!