@adrian207
Crustless quiche
Hi Adrian I took the recipe from the net and modified it a little.
Directions
Preheat oven to 350 degrees F (175 degrees C)
salt and ground black pepper to taste
a few slices of diced ham or bacon If used remember to reduce the salt (Optional )
Pinch of red chilli flakes to taste (Optional)
2 teaspoons olive oil
1 onion, chopped
1/2 teaspoon dried thyme
1 leek, white part only
6 medium mushrooms sliced
5 eggs
3/4 cup whipping cream
3/4 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1/2 tsp garlic puree
Heat olive oil in a skillet over medium heat.
Add onion cook and stir for 2 minutes.
Add thyme, salt, pepper, leeks, garlic puree, mushrooms and ham/bacon
cook and stir until the leeks are cooked through, 5 to 8 minutes remove from heat allow to cool.
Grease a 9-inch pie dish.
In a bowl add the cream, eggs, mozzarella and parmesan
Combine the cooled mushrooms, leeks and onion with the cream, eggs and cheese using a spoon
Pour into pie dish and stir slightly to distribute.
Bake in preheated oven until top is beginning to turn golden brown and center is gently firm, about 50-60 minutes. Let sit a few minutes before cutting