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- Type of diabetes
- Type 2
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- Diet only
I am not too familiar with the process of hypos. Only recently did I understand that hypos are caused by the composition of the previous meal. I thought it had to do with not eating enough and not frequently enough. How does one make sure there is enough glucose waiting in the liver?
You need to make a mental shift, and 180 degree change in thinking.
Preventing RH hypos is not about glucose, eating carbs and maintaining sufficient glycogen stores. That is a red herring.
Instead, it is about avoiding carbs, glucose and high blood sugars.
By eating low carb (ketogenically, if possible) then the body magically switches from burning glucose as fuel, and starts burning fat as a fuel source. Either dietary or body fat.
Since running on fat as a fuel does not drive glucose up, or down, bg levels stay comparatively constant, no glucose highs, and therefore, no glucose lows.
Have a read about ketogenic diets and ketoadaptation.
People in ketosis dont get the same kind of hypos as glucose burners do. They are milder, gentler, slower, with less angst and aggro.
The reason glycogen stores deplete on a low carb diet is because they are not needed.
It is very liberating.