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Ever since I got my bread machine, I haven't stopped experimenting with different types of bread recipes. Today, I made a loaf using whole wheat flour (250g), almond flour (50g), and chickpea flour (30g). I also added a tablespoon of psyllium, xanthan gum (3g), dry yeast (5g), and salt to taste...

I know it has a relationship with the pancreas.

"Nice meat for the grill," a grill master would say! As I said in my introduction, "I'm always flirting between life and death." I'm a psychiatric patient; my diagnosis is "residual schizophrenia." That means I had a schizophrenic episode in the past, and then it went away (with medication). I...

A few years ago, I cut a nettle plant and made myself a tea, and my blood sugar dropped considerably, but not to dangerous levels. I know from artificial intelligence that Ceylon cinnamon and ginger are good seasonings. I just want to know what kind of herbs are good for making infusions for...

I bought a bread maker, which is a completely new experience for me. They were already being sold in Argentina in the 90s, but they were very expensive. Now they're cheap and cost about the same as a blender. The machine does everything: it kneads, lets the dough rise, and bakes it. I once tried...

Hola, hoy descubrí el foro, era lo que estaba buscando. Soy diabético tipo 2, desde hace unos años. Siempre estoy coqueteando con la vida y la muerte. La diabetes es una enfermedad que hay que tomarla muy en serio. Por eso espero aprender y también brindar mis conocimientos a quienes quieran...