How about Ridiculous Healthy Eating Trends Only Recommend Incredible (or Indigestible?) Codswallop.
What is DSN?
I've got nearly 40 years of traditional dieting behind me, the overall result being that I've almost doubled my starting weight. I feel so discouraged that this is all that's on offer, and completely insulted by being given plastic food to play with as if I was at primary school!
Thank you! I'd got as far as 'Diabetes/diabetic' and 'Nurse'!Diabetes Specialist Nurse.
You mean like the low fat high carb advice that got brought 8n without much evidence?However there needs to be 30 or 40 years’ worth of end of life understanding to ensure its not significantly increasing the risk of cancer, or strokes or something else. Im not suggesting there is a chance, im not a medical researcher, but you can imagine what would happen if the NHS were teaching people to eat in a way that ultimately killed them quicker then the diabetes would have.
a link doesn’t show the direction of cause and effect though.but there is a definitive link between the two things
Imagine the evidence was present, that LCHF had zero negative side effects on health long term and the NHS could teach it.
I genuinely believe that many of people who end up on this forum and others like it, are those people who are motivated to do what is necessary and will make big changes to get the numbers down. I suspect they are in the minority overall.
Again, i can only go by the 10 people i met on the course, but most of them were in total denial about the whole thing. After the exercise about how carbs are the enemy of a diabetic and to be careful of total carb content (How many grams of sugar in the slice of bread type thing), how much sugar in a small bottle of coke, we had dinner and i sat with two people who went directly and bought a bottle of coke. A third pulled a 1.5 litre bottle from the bag and quaffed it over lunch.
Imagine the evidence was present, that LCHF had zero negative side effects on health long term and the NHS could teach it. If the course instead said go LCHF, you can’t eat chips, bread, pasta, cake, sweets, beans etc in anything apart from tiny amounts but if you do follow it you wont have any complications. I think at least the same result, if not less people would follow it. It takes a very determined person to stick to that path.
I find it fascinating that if someone is told they have an allergy to a foodstuff (eg nuts, coeliac) which if they continue to eat it will make them very ill or even kill them they are most unlikely to continue. However with Diabetes which could be alleviated by eating low carb the same is just not true. Not judging just observing.