Bluenosesol
Well-Known Member
- Messages
- 446
- Location
- Solihull, West Midlands
- Type of diabetes
- Type 2
- Treatment type
- Diet only
- Dislikes
- Dark mornings, intolerance any one with a superiority complex...
Guys
this is a controversial observation and I am aware that insulin dependant diabetics and anyone who is in any danger of hypo incidents must be very very wary of managing any alcohol consumption. In my personal case I manage via diet and exercise and am in no danger of a hypoglycaemic incident and hence this question is targetted at people in a similar situation.
I have noticed for some time that moderate consumption of red wine or gin and slimline tonic has a dramatic effect on my bg levels. Today I am 3 months away from my annual review and have put on some weight so today we went our for my "last" meal before I commence a diet to lose weight (my weight gain is not unmanageable). Well we went to an international buffet and my 2 hour post prandial reading was 8.1. I decided to have a large gin and slimline tonic. One hour later my bg was 4.6!!
One would never expect the medical community to "advise" any diabetic to consume alcohol as a means of controlling one's condition but I believe that it would do no harm and indeed some good to drink "up to" our daily NHS allowance.
I am interested to hear if any of my forum fellows have made similar observations.
All the best - Steve
this is a controversial observation and I am aware that insulin dependant diabetics and anyone who is in any danger of hypo incidents must be very very wary of managing any alcohol consumption. In my personal case I manage via diet and exercise and am in no danger of a hypoglycaemic incident and hence this question is targetted at people in a similar situation.
I have noticed for some time that moderate consumption of red wine or gin and slimline tonic has a dramatic effect on my bg levels. Today I am 3 months away from my annual review and have put on some weight so today we went our for my "last" meal before I commence a diet to lose weight (my weight gain is not unmanageable). Well we went to an international buffet and my 2 hour post prandial reading was 8.1. I decided to have a large gin and slimline tonic. One hour later my bg was 4.6!!
One would never expect the medical community to "advise" any diabetic to consume alcohol as a means of controlling one's condition but I believe that it would do no harm and indeed some good to drink "up to" our daily NHS allowance.
I am interested to hear if any of my forum fellows have made similar observations.
All the best - Steve