Almond flour is ground almonds so yes loads of us use it for cooking and baking Obviously if you replace flour with GA then it lightens the load on your pancreasHi as anyone used Almond flour and if so what was the result with blood sugars
Almond ,coconut, and gram flour in that order are the bestThank yo for that, what about another flour!!
You get a good result from: 3 eggs,a tblspn of almond,coconut ,your fav' spices/ herbs, 1 tblspn of cream, blend well & into a frying pan with butter/ olive oil,on a moderate heat cook for 6 mins, then under a moderate grill for a further 5 mins ( sprinkle with cheese ) at this stage if desiredthank you
That's my breakfast now today.You get a good result from: 3 eggs,a tblspn of almond,coconut ,your fav' spices/ herbs, 1 tblspn of cream, blend well & into a frying pan with butter/ olive oil,on a moderate heat cook for 6 mins, then under a moderate grill for a further 5 mins ( sprinkle with cheese ) at this stage if desired
Whizz mine up in a handheld blender. Most of my recipes state cups.. So just put in a cup at a time and blitz for a few seconds...This my sound silly but how do you get the ground almonds fine enough to bake with? I tried sieving it and gave up after 20 mins. The cakes tasted ok just felt like I had a mouth full of coconut.
Err....you use almond flour....not ground almondsThis my sound silly but how do you get the ground almonds fine enough to bake with? I tried sieving it and gave up after 20 mins. The cakes tasted ok just felt like I had a mouth full of coconut.
Err the difference between ground almonds( however fine) is almond flour has the brown skin removed and is finer and lighterNo, ground almonds just blitzed again in a blender... = Almond flour
I don't... Just blitz the ground almonds again...Err the difference between ground almonds( however fine) is almond flour has the brown skin removed and is finer and lighter