I have had a Tefal Actifry for ages, and it gets most use for chicken thighs - just drop a pack in and set it going, no need for anything else.
Once it is cooked I take out the chicken and put in a stirfry to soak up the juices. Sometimes I keep the chicken warm, sometimes I eat some chicken and then the stir fry when it is done. Mushrooms, chopped sweet pepper, beansprouts, a stick of celery, sliced, some green beans - simple stuff but the actifry keeps it turning and cooking and turning again, which seems to keep it juicy whilst getting it evenly cooked.