- Messages
- 1,447
- Type of diabetes
- Type 2
- Treatment type
- Diet only
- Dislikes
- Nothing
Personally, peas spike my bg which is a shame because I love them. The only way to know for sure if you have the same result is to test using your glucometer.
I don't know what do you means (frozen garden peas) do you means green peas but it's frozen ?I am able to eat frozen garden peas without problems. Just looking at the Tesco website, the Birdseye frozen peas are 7.5g per 100g. That is good enough for me.
I can also manage smaller quantities of home made mushy peas using dried marrowfat peas. 100g cooked marrowfats are 12.8g.
I don't know what do you means (frozen garden peas) do you means green peas but it's frozen ?
Can't touch them really, just back from Wetherspoons lunch of sausage, mash and peas, hardly ate any of the mash, but 2hrs after BGR 9.4 !! Pre-lunch 6.8. Oh dear these blow outs!!
You didn't happen to have a beer with that did you?Can't touch them really, just back from Wetherspoons lunch of sausage, mash and peas, hardly ate any of the mash, but 2hrs after BGR 9.4 !! Pre-lunch 6.8. Oh dear these blow outs!!
Can't touch them really, just back from Wetherspoons lunch of sausage, mash and peas, hardly ate any of the mash, but 2hrs after BGR 9.4 !! Pre-lunch 6.8. Oh dear these blow outs!!
Yes on all counts, plus large glass red wine and white coffee, my first blow out since Christmas though, will try IF to-night until lunch tomorrow.I'd lay a bet the sausage had something to do with that, plus the little bit of mash you did eat, and then all that combined with the peas. (and did you have any gravy?) 59.6% carbs.
https://www.jdwetherspoon.com/food/menu