in this comunity in here there are quite a lot with a very low blood glucose and a Hb1Ac lower than 3.8
I have been reding the numbers wrongly and confused 38 with 3.8 and so on sorry !There are many who have fingerprick reading of that and lower, including myself, but I don't think I know of anyone with an HbA1c of 3.8. Could you name anyone, please?
I have been reding the numbers wrongly and confused 38 with 3.8 and so on sorry !
I am still confused about why you are using DCCT units in your signature information. Is that what they use in Denmark?I have been reding the numbers wrongly and confused 38 with 3.8 and so on sorry !
If that question is for me then a fairly high proportion of fats but not in my opinion excessive , I eat butter and avoid margarine I have high fat creams, yoghurt , I drink whole milk not skimmed and avoid any thing that is labelled low fat. Also I do eat cheese, avocado not so many nuts but that's because cant chew them I like bacon and eat red meats but not huge amounts of any of them some times I eat vegetarian meals and on occasion even vegan I am a true omnivore but carbs I try to keep as low as possible. for me that's between 50 to 80 grams a day some times go higher and very occasionally will eat a highly carby meal but only recently to test my tolerance for them.how big a part of your meals are fats
http://www.dailymail.co.uk/health/article-2024603/Diabetes-threat-slices-bacon-day-increased-50.html
as the newly published research concludes ; that 2 slices of bacon a day increases diabetes threats by 50% , I can´t help wondering if the high fat aproach in LCHF is the right way to solve our problems with high blood glucose
what is your thoughts about that.....?
I am still confused about why you are using DCCT units in your signature information. Is that what they use in Denmark?
that is indeed interesting news glad I refused statins then even though my doctor got angry with me.... this seems fasting will be the way... if I could only force myself to 3 days of fasting... after 3 days the insuline level is only 1/3 of what it was at a fasting start .... so the most important is to get the insulin level down it seemsI think I'd like to know how old this dude is, what kind of heart diseases he had/has and the progression to his eliminating or making better whatever he had.
reading his blog now
http://www.thefatemperor.com/blog/
that is indeed interesting news glad I refused statins then even though my doctor got angry with me.... this seems fasting will be the way... if I could nly force myself to 3 daays of fasting... after 3 days the insuli level is only 1/3 of what it was at a fasting start .... so the most important is to get the insulin level down it seems
yes I can avoid it if I want to, just I am afraid if we are missing something very important when not being critical about what kind of foods we eat instead of the carbs we no longer can eat in the amount healthy people can..
is the low blood glucose the only important nail in creating a healthy body and to live longer or are there many other components creating the much shorter lifespan that diabetics do have en general... like 10-20 years earlier death and very often very low life quality the last many years of our lives...
My personal goal is to finally end up cured.. not only managing diabetes 2 ... but after I came to this forum it seems to me that the most people in here thinks it is an illusion that we actually can get cured and return to normal regulation of blood glucose ...
why shouldn´t diabetes 2 be an illness that could be curable ?
Neither do I get mine from local family butcher.I don't willingly touch standard chemical filled bacon
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