The usual advice for type two diabetics is to reduce carbohydrates in the diet, but that would be a problem for someone taking Gliclazide as it could induce severe hypos.
Have you already tried modifying your diet to be low carb without there being a lowering of your blood glucose levels?
What are you eating now, and what are your blood glucose readings before and after meals?
That information will give us some inside into the problem, I am sure.
The usual advice for type two diabetics is to reduce carbohydrates in the diet, but that would be a problem for someone taking Gliclazide as it could induce severe hypos.
Have you already tried modifying your diet to be low carb without there being a lowering of your blood glucose levels?
What are you eating now, and what are your blood glucose readings before and after meals?
That information will give us some inside into the problem, I am sure.
Thank you for your reply.
Your comment about carbohydrates strikes a chord.
I have been following a low carb diet - but have found that I can begin to feel 'low' two or three times a day.
I test, find I'm around 4 and then have to eat something.
I hadn't realised that Gliclazide and low carbs are not necessarily a good combination.
As for what I eat:
breakfast - banana - with a slice of brown bread if I know I'm going to have an active morning
lunch - lettuce, tomato, salad with tuna or chicken or ham - possibly a yoghurt or a piece of fruit
dinner - meat or fish with veg - but not always potatoes
that's pretty standard for when I'm working - and my portions of salad, meat, fish and veg are quite large, so I don't feel hungry or deprived!!
I've also discovered how poorly I can feel if I eat too much carb. Biscuits, cake, chocolate can all send me to sleep very quickly - where ever and when ever, so I very very rarely have these now.
I have dextrose tablets for fending off a hypo...
Thanks for talking to me