Hello,
I was looking for some advice please. I have only just plucked up the courage to take control of my T2D diagnosis and take steps to rectify the problems.
My blood sugars have not really been controlled other than a cursory glance at my FBGL on a morning every now and again (always high). My last HBA1C in April was 101.
I digress.
For the last week, I’ve really taken control. I’ve tracked my fasting BGL and my BGL before and after each meal. I’ve gone LCHF/Keto for the last week and have had average of less than 50g of carbs per day.
However, my before meal and after meal BGL seem to be doing great now (within 2mmol of variance according to DiaConnect) but my actual levels of BGL still seem high.
For example - today I woke up with fasting BGL of 18.8. I fasted all morning until 1pm and tested 17.5 just before I ate lunch. Lunch was 17g of carbs and I then tested at 18.4 just after 3pm. So I’m very happy that there is no more spiking after meals (seem to have found my carb tolerance level) but still very concerned that my BGL is so high.
Is this normal or should I be worried? I’ve only be actively tracking etc for a week so should I leave it longer?
Also, I use a Sinocare BGL monitor I bought off Amazon. Not sure how accurate it is.
Thanks.
I was looking for some advice please. I have only just plucked up the courage to take control of my T2D diagnosis and take steps to rectify the problems.
My blood sugars have not really been controlled other than a cursory glance at my FBGL on a morning every now and again (always high). My last HBA1C in April was 101.
I digress.
For the last week, I’ve really taken control. I’ve tracked my fasting BGL and my BGL before and after each meal. I’ve gone LCHF/Keto for the last week and have had average of less than 50g of carbs per day.
However, my before meal and after meal BGL seem to be doing great now (within 2mmol of variance according to DiaConnect) but my actual levels of BGL still seem high.
For example - today I woke up with fasting BGL of 18.8. I fasted all morning until 1pm and tested 17.5 just before I ate lunch. Lunch was 17g of carbs and I then tested at 18.4 just after 3pm. So I’m very happy that there is no more spiking after meals (seem to have found my carb tolerance level) but still very concerned that my BGL is so high.
Is this normal or should I be worried? I’ve only be actively tracking etc for a week so should I leave it longer?
Also, I use a Sinocare BGL monitor I bought off Amazon. Not sure how accurate it is.
Thanks.