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Hello All.
I'm six months into this journey and have gotten myself from an extremely high hba1c to one in normal range in three months, thanks to all you lovely people and your advice. So thankyou for all your help. It's made this whole thing so much easier to navigate.
I test my BGLs pretty consistently and my numbers are always between a 5.3 and at highest a 7.6, and no more than 2 higher post prandial. I'm fairly careful with my diet but will occasionally have a small amount of pasta and have even had a ham and cheese croissant a few times, with no ill effects to my BGLs. Today I really felt like a Bahn mi (Vietnamese roll) and hadn't had one since before diagnosis so as a treat, hubby and I decided to get one. It was delicious but it spiked me something terribly as I expected because lots of sugar in the meat marinade, pickle vege and a white bread roll made of rice flour. Went from a 5.9 to a 9.6. I've not seen anything over a 7.6 since I started testing. I just tested myself before dinner and I saw a 4.8 which is also a number I haven't seen ever either. Can you more knowledgeable people explain why I went so low for me after such a high? I suspect that it is not a coincidence and someone can explain the why to me. I'm not too stressed about it as a once in a while but I'm just curious as to the biological mechanism at play here.
Thanks in advance
I'm six months into this journey and have gotten myself from an extremely high hba1c to one in normal range in three months, thanks to all you lovely people and your advice. So thankyou for all your help. It's made this whole thing so much easier to navigate.
I test my BGLs pretty consistently and my numbers are always between a 5.3 and at highest a 7.6, and no more than 2 higher post prandial. I'm fairly careful with my diet but will occasionally have a small amount of pasta and have even had a ham and cheese croissant a few times, with no ill effects to my BGLs. Today I really felt like a Bahn mi (Vietnamese roll) and hadn't had one since before diagnosis so as a treat, hubby and I decided to get one. It was delicious but it spiked me something terribly as I expected because lots of sugar in the meat marinade, pickle vege and a white bread roll made of rice flour. Went from a 5.9 to a 9.6. I've not seen anything over a 7.6 since I started testing. I just tested myself before dinner and I saw a 4.8 which is also a number I haven't seen ever either. Can you more knowledgeable people explain why I went so low for me after such a high? I suspect that it is not a coincidence and someone can explain the why to me. I'm not too stressed about it as a once in a while but I'm just curious as to the biological mechanism at play here.
Thanks in advance