- Messages
- 118
- Type of diabetes
- Type 2
Hi
this might have been covered before but couldn't find specific answers so bear with me.
I'm currently 4 weeks and three days from being diagnosed T2 and from the first day of diagnosis I've been really low carb and as little sugar as I can get it, I won't say sugar free because of the carbs and sugars in milk and veg.
Now for the last 4 weeks I haven't eaten any bread at all, that is until today. Today I had a lidl protein roll. I've heard so much about them and we have a lidl next to where I work I thought let's give it a try... OMG... How nice? After weeks without bread of any shape or form this was so good, I had it toasted with butter and and and.....
And... Two hours after eating it my blood sugars spiked three points, it's gone to what was 4.3 to 7.8... I'm gutted, because I thought I might actually have found something I could have. Not only has my BS spiked but I'm craving sweet and I'm hungry when I really shouldn't be....
I've got my diet to around 20-30g carbs a day and my sugar between 2-6g which is down to how many cups of coffee I drink in a day.
So my question, are there any other breads that are low carb that I could try, I am seriously missing bread at the moment, I'm going to try to make my cauliflower pizza bases but smaller and try that as a substitute but I really want an occasional slice of toast.
Any help would be appreciated
this might have been covered before but couldn't find specific answers so bear with me.
I'm currently 4 weeks and three days from being diagnosed T2 and from the first day of diagnosis I've been really low carb and as little sugar as I can get it, I won't say sugar free because of the carbs and sugars in milk and veg.
Now for the last 4 weeks I haven't eaten any bread at all, that is until today. Today I had a lidl protein roll. I've heard so much about them and we have a lidl next to where I work I thought let's give it a try... OMG... How nice? After weeks without bread of any shape or form this was so good, I had it toasted with butter and and and.....
And... Two hours after eating it my blood sugars spiked three points, it's gone to what was 4.3 to 7.8... I'm gutted, because I thought I might actually have found something I could have. Not only has my BS spiked but I'm craving sweet and I'm hungry when I really shouldn't be....
I've got my diet to around 20-30g carbs a day and my sugar between 2-6g which is down to how many cups of coffee I drink in a day.
So my question, are there any other breads that are low carb that I could try, I am seriously missing bread at the moment, I'm going to try to make my cauliflower pizza bases but smaller and try that as a substitute but I really want an occasional slice of toast.
Any help would be appreciated