- Messages
- 6
- Type of diabetes
- Type 2
err sorry but it doesn't..the problem with lactofree milk is that it is not relly lacto-free but the lacto has been changed by some chemical reaction, but the milk sugar is in another form still in the milk.
so lacto-free milk still has the same amount of carbs
It would still have to be displayed in total carbohyrate content though, so it may be broken down but its also removed.Lactose free milk has the milk sugar lactase broken down into two simple sugars, galactose and glucose. Besides in the cappuccino the milk quantity is minimal, so maybe use wholemilk isn't a big problem.
double cream every time...I'm not that sure there's a lot of milk. It's all frothed up. You could too switch to having just a coffee with a little added ordinary milk. Talking os which my coffee break is looming so I better go!
We're talkin about this:I'm not that sure there's a lot of milk. It's all frothed up.
Thanks everyone for all the helpful information. I'll try Americano with cream instead.I am new to LCHF diet. My downfall is Cappuccino. I think I may be addicted! Not sure if the fat in the milk is OK. Any advice greatly received. Thank you. X![]()
double cream every time...
I love coffee. When I go out I use to have a cappuccino but found it put up my BG two points. So now I order a double espresso and add cream to it. Yummy
In my case no change...And have you measured your blood sugar after that? .....