@Mbaker So you are saying there is no room for carbohydrates in any of our diets whatsoever? What is your opinion on carbohydrates as a food source? Throughout the thread both sides of the debate have been prominent and in several cases opinion goes right down the middle.No need both types are already competing at the same games. Stephen Phinney has stated many times that he cannot disclose some names he trains, I cannot site another trainer off the top of my head who trains Olympic level athletes, I do recall she was on a panel of around 6 in this space answering end of session questions.
I can talk from personal experience as a once elite level Karate man (former British champ). Keto adapted training for strength and endurance is superior in my view. For short explosive bursts such as 60, 100 and 200 metres, carb based performance I feel shades it, due to the immediacy of the glucose (if ultimate tenth of a second performance is required)...having said that Dr Shawn Baker recently won a world event his age group for a glycolytic rowing event, and in contrast Zach Bitter gained 2 world records, 1 was for running 100 miles in the quickest time. For those who don't know Shaw does full carnivore, Zach uses carnivore / high fatstrategically for optimum recovery.
For some reason beyond me, many back to back tests outside of Volek and Phinney compare persons who are carb burners with persons who have transitioned to the diet for the trial, rather than allowing several months for Keto adaption.
Thanks. I value your post.I have around 100g of carbs a day - all sensible carbs like veg, salad, homemade bread made from organic stoneground flour.
I weaned all three of my surviving children on unsweetened eating apple, mashed banana, soft boiled eggs, mashed swede, raw carrots to gnaw instead of rusks. I breastfed them for a year, and introduced food very gradually at around 6 months so they had a long weaning time. They didnt develop a taste for sweet things. However, despite all of that my slim, active, fit eldest is pre diabetic at 36 years old, so we are assuming genetics at play and she is already lowering her carbs to my level. So far its working. She had kept up the good eating habits, so its not junk food related.
He liked a few beers too, didn’t he?@Listlad getting back to "sports people" former spin bowler Shane Warne had his baked beans on toast everyday after putting out a request when on tour in India.
http://static.espncricinfo.com/db/ARCHIVE/1997-98/AUS_IN_IND/ARTICLES/WARNES_BEANS_06MAR1998.html
But he was at the top of his game though.Yes, and probably not low carb VB either...
I see we are back to the 'carbs are poison' view.
I was going to call it “Carbohydrates Food of the Gods or Food of the Devil? but eventually didn’t.@Listlad . Carbohydrates.....Food from the Gods.
This would have been a better title for me.
I’ve tweaked, altered and followed my diet over many years as a T1 diabetic.
Naturally I’ve gone down the low carb route on more than one occasion. Problem for me was that it’s a diet that offered a slight negligible reduction in HbA1C and weight loss. ( I had no need or desire to lower either ).. After a 4 month and then very difficult 6 month period of low carbing I reverted back to my healthy and satisfying 150/ 200 g carbs daily, which is actually a lot less carbohydrates daily than the vast majority of the population.
The carbs I consume are fine, give me everything I need to survive and be healthy and happy.
Personally carbs are essential for living my life my way.
Completely valid point. I can see how it is easier to manage low/no carb for those that want to or need to.As St. Augustine opined, complete abstinence is easier than perfect moderation. For those who can manage moderation then you actually have my respect because I don't think that I can do it but I can, reliably, easily and happily keep my carb count to below 20g and in doing so give myself, what I believe, is my best shout at beating my diabetes.
Just my tuppence worth, you are free to disagree, but it is my way.
What I have seen are posts that try to persuade me that I advocate high carb intake when I clearly do not and posts that appear to ram down my throat that my level of carb intake is too much when they are clearly not.'Food of the devil' feels like a bit of a strawman: I haven't really seen people saying that.
I've seen people say that type 2 diabetics can control their diabetes by avoiding carbs, and that type 2 diabetics can't handle carbs, so they shouldn't eat carbs if they can help it. I can't see *anything* in any of the above that would convince me otherwise.
posts that appear to ram down my throat that my level of carb intake is too much when they are clearly not.
Can I refer the right honourable gentleman to my post #157 above.A slight exaggeration for comedic effect I trust?
But as so far as I am aware you are not monitoring your blood sugar levels I would respectfully suggest that you have no idea what the carbohydrate you are ingesting does to you. Your 36 HbA1c is retrospective not predictive.
I see we are back to the 'carbs are poison' view.
moderation levels are different for different people. One persons moderate is not another persons moderate.
I recommend eating to our meters, and keep checking to make sure nothing has changed.
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