1. 

   DJC3 Type 2 · Expert

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   Ah thank you for clearing that up. The flank skirt must be what I remember as being the tougher cut.
   Diaphragm skirt doesn’t sound quite so appealing as bavette steak somehow,

    

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   #1121 DJC3, Apr 11, 2021 at 7:03 AM
2. 

   bulkbiker Type 2 · Oracle

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   Interesting piece by Nina Teicholz looking at the biases against red meat in dietary guidelines.

    

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   #1122 bulkbiker, Apr 27, 2021 at 9:31 AM
3. 

   Goonergal Type 2 · Moderator

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   Thanks. Very interesting. Just listening now.

    

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   #1123 Goonergal, Apr 27, 2021 at 6:47 PM

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