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Carnivore Corner

Discussion in 'Low-carb Diet Forum' started by bulkbiker, Jun 3, 2019.

  1. DJC3

    DJC3 Type 2 · Expert

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    Ah thank you for clearing that up. The flank skirt must be what I remember as being the tougher cut.
    Diaphragm skirt doesn’t sound quite so appealing as bavette steak somehow,
     
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  2. bulkbiker

    bulkbiker Type 2 · Oracle

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    Interesting piece by Nina Teicholz looking at the biases against red meat in dietary guidelines.
     
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  3. Goonergal

    Goonergal Type 2 · Moderator
    Staff Member

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    Thanks. Very interesting. Just listening now.
     
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