• Guest - w'd love to know what you think about the forum! Take the 2025 Survey »

Carnivore Corner

Been quiet in here for a while. Thought I’d post today’s meal - healthy balanced diet carnivore style: beef, lamb, pork and eggs all on the same plate. Anyone else on board with World Carnivore Month? Worth a separate thread?

1D647C78-6835-4533-8A01-E0B988A1425D.jpeg
 
Just cooked the bone in rib pictured in the post above. Reverse seared. Yum. Was meant to be Linner, but was v hungry so it became brunch!

A7144152-F84D-4DE4-A00A-E482834E13FC.jpg
 
Oldvatr said:
Lunch / dinner? aka Brunch?
Click to expand...

Lunch / dinner = Linner
Breakfast / lunch = Brunch

Someone on Twitter suggested Brinner, but Blunner is good too.

Very unlikely to be boring old OMAD as I don’t think it’ll be enough for the day, sizeable though it was.
 
Haven’t posted here for a while, but today’s main meal probably sits best here. Herdwick lamb rack from Jen Unwin’s butcher son!

0E7527E0-349F-496C-8C19-6DA4BC8B4C6E.jpeg
 
Annb said:
Oh no! And I've just been complaining about having gone off the idea of meat! If some of that was in front of me, I might change my mind!
Click to expand...

I was going to suggest you give carnivore a try... that and maybe some fasting might help.

Just watch out for hypos.. it's a strong way of getting blood sugars down.
 
bulkbiker said:
Did you get them in person or delivered?
Click to expand...

Delivered. Ordered a quarter lamb as wasn’t sure of how much space it’d take in my small freezer. I’d go for a half next time so long as I let the freezer stocks dwindle enough to leave room! He calls you beforehand so you can tweak the order a bit - I asked him to leave lots of fat on each cut and also switched out a lamb leg for shoulder as I prefer shoulder. The lamb is delicious.
 
Goonergal said:
Delivered. Ordered a quarter lamb as wasn’t sure of how much space it’d take in my small freezer. I’d go for a half next time so long as I let the freezer stocks dwindle enough to leave room! He calls you beforehand so you can tweak the order a bit - I asked him to leave lots of fat on each cut and also switched out a lamb leg for shoulder as I prefer shoulder. The lamb is delicious.
Click to expand...

Cool thanks for that.. will have to give it a go.. although our butcher is just getting his spring lambs in too!
 
Butcher, cheese shop and fishmonger all within steps of each other about 1.5 miles from me. This morning’s haul - Picanha, pork chop, kippers, 3 types of cheese and a generous lump of beef fat thrown in for free.

81E32B0D-69CB-4E11-909A-0C32E4182A0A.jpeg C48623DE-64DD-4215-8491-7E5055BB768C.jpeg 8E087567-CCA8-4C03-82A5-58BAA88F9827.jpeg 29BAA5F4-C8E6-4C2B-B12A-AD9E85AA142D.jpeg 97EBA211-2784-456D-8700-19C464FDC598.jpeg
 
This delightfully fatty piece of rolled brisket has just gone into the slow cooker.

B76107D2-1925-4CC5-AD3B-9BDC45709C59.jpeg
 
I have been banned by my children from trying rabbit, so when I was in Morrisons for berries and some yogurt.....but I tend to take a look at the meat and fish area. I noticed Ostrich burgers, took a look at the back and put that back. Next to the burgers were "real" steaks. I took a look at the back expecting some sort of additions:

upload_2022-8-11_14-38-39.png

Not perfect but I tried them out of curiousity
https://groceries.morrisons.com/products/the-lions-kingdom-2-ostrich-fillet-steaks-574734011

upload_2022-8-11_14-22-46.png

I was pleasantly surprised, but I will ask if I can have freshly cut steaks at the counter (and my regular butcher).
 
Back
Top