bacon!!!! Nooooooo...![]()
I see that it is 18% Australian, where does the other 82% come from?Middle bacon is $9.00 a kilo where we shop,some of the cheapest bacon to buy.
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https://www.woolworths.com.au/shop/productdetails/48358/essentials-bacon-middle-rashers
NFI...I see that it is 18% Australian, where does the other 82% come from?
The National Fraud Initiative?NFI...![]()
Middle bacon is $9.00 a kilo where we shop,some of the cheapest bacon to buy.
![]()
https://www.woolworths.com.au/shop/productdetails/48358/essentials-bacon-middle-rashers
The 18% is the sugar content.I see that it is 18% Australian, where does the other 82% come from?
Oh noooooooooooooooooooooo! I eat four kgs a fortnight.That’s a lot of carbs (3g/100g) for bacon - see it contains added sugar.
No, that's the pork content...The 18% is the sugar content.![]()
Ermm...why is there only 18% pork?Oh noooooooooooooooooooooo! I eat four kgs a fortnight.
No, that's the pork content...
There is 90% pork. 18% minimum of the overall ingredients come from Australia. So there’s a lot of non Aussie pigs mixed in there!Ermm...why is there only 18% pork?
Thank you for explaining.There is 90% pork. 18% minimum of the overall ingredients come from Australia. So there’s a lot of non Aussie pigs mixed in there!
Exactly. The 18% is the sugar and the rest is imported pig.There is 90% pork. 18% minimum of the overall ingredients come from Australia. So there’s a lot of non Aussie pigs mixed in there!
90% + 18% = 108% !!Exactly. The 18% is the sugar and the rest is imported pig.![]()
The Sainsburys TTD streaky bacon that I like says 105g of pork per 100g finished product.90% + 18% = 108% !!
Mmm maybe it’s raw v finished product. Eg dried goods weight less than raw. Not sure how this applies to bacon but I guess it’s along those lines.The Sainsburys TTD streaky bacon that I like says 105g of pork per 100g finished product.
I is called "dry cured" so I assume that some of the water is drawn out by the salt.Mmm maybe it’s raw v finished product. Eg dried goods weight less than raw. Not sure how this applies to bacon but I guess it’s along those lines.