- Messages
- 295
- Type of diabetes
- Prediabetes
- Treatment type
- Diet only
At long last I have found a kg bag on Natcho Coconut flour at a very reasonably price from a Chinese/Asian supermarket. It just tastes like finely ground desicated coconut and unfortunately still has the texture (bittiness) of desiccated coconut. First thing I have found out is that it doesn't thicken . I was making a chicken stew with Tom Yum paste and put some in. Being a Thai sauce the coconut flavour was fine with it.
I thought it tasted very sweet (only other ingredient is sulphur dioxide to preserve it) but presume the carb value is OK.
Can someone send me cake recipes using it. I do not have a sweet tooth and the only sweetener I will use is xylitol (I use it when I make cocoa) .
Thanks
I thought it tasted very sweet (only other ingredient is sulphur dioxide to preserve it) but presume the carb value is OK.
Can someone send me cake recipes using it. I do not have a sweet tooth and the only sweetener I will use is xylitol (I use it when I make cocoa) .
Thanks