Hi, Wendy. I stopped taking morning levels initially when they were a wee bit high because they were pretty consistent and I saw no point, but I decided months ago to note levels at key times (ie. a morning reading always around 8am-8.30am, and before and 2.5 hours after food..I also tested around midday to rack a spike I get from steroids I have to take). By keeping records of what I ate, when I ate and what the levels were I could identify patterns and act accordingly with regards to diet - really really recommend this.Change sin my morning level were good to see and very encouraging. So keep doing it...or stop until other levels come down...my advice is don't see the negative....see the whole thing as a trail and error approach until it pays off (and it will)...they are numbers....indicators.. we can use them. Also..don;t freak out if its 7. anything - it's not mentally high at all and you can get it down. I'm interested in exactly what you eat. I'm happy to give my opinion on it (coz i feel I have learned a lot from knowing nothing at all at diagnosis, and I do talk a lot, eh?). Bottom line is feel good the number isn't 15.5, and focus on getting it to change. If you want to know what i'm eating, right down to calories, carbs, fibre etc...message me..only too happy to respond. Good luck. Paul oh yeah - have you had a HbA1c test yet..what were you at diagnosis in terms of average reading? More detail would help.